Zucchini Fritters

Zucchini: recipe starts plenty fresh zucchini.; Flour: all-purpose flour work.; Cheese: Parmesan this recipe, a similar hard cheese pecorino.; Eggs: you aren't changing size the recipe, only a single egg.It helps bind zucchini together. Garlic: couple gloves garlic bring great flavor, feel free adjust .

Made zucchini fritters close possible because allergies to Bob's Red Mill 1 1 GF flour Dairya Italian blend dairy cheese. added bit corn starch added crunch. Tasted good no as good if used real ingredients.

Learn to zucchini fritters are crispy the and moist the with parmesan cheese. easy recipe a great to up excess zucchini serves 2 a light meal.

Learn to zucchini fritters flour, eggs, milk, cheese, seasonings. recipe yields 30 fritters are crispy the and moist the inside.

Cheesy Ham Casserole Christmas Sugar Cookies Breakfast Tacos With Chorizo Beef Schnitzel Recipes

Herby zucchini fritters: customize fritters fresh herb flavor, add 1/4 cup finely chopped fresh parsley, dill, oregano cilantro. Italian-inspired zucchini fritters: add Italian flair, add to 1/3 cup finely grated Parmesan pecorino cheese a clove minced garlic the batter. can swap the ranch .

Learn to crispy flavorful zucchini fritters a simple batter zucchini, egg, flour, green onions, herbs lemon. Serve as side snack a garlicky lemony sour cream sauce.

Grate zucchini a colander the sink; toss 2 teaspoons salt. sit 10 minutes, squeeze the liquid. a bowl, stir combine zucchini, scallions, parsley, dill .

The finished zucchini fritters be refrigerated an airtight container up 5 days. Freezing: Freeze zucchini fritters a freezer bag airtight container up 3 months. Reheat: Reheat fritters a 350ºF oven they're warmed through, a skillet medium heat, in microwave.

Learn to Greek-style zucchini fritters grated zucchini, herbs, cheese, flour. Serve with yogurt, tzatziki, lemon a snack, starter, side dish.