Beef Meat Pie

· Meat: "meat" this meat pie a combination ground beef ground pork. · Vegetables: You'll a potato an onion. · Spices seasonings: hearty meat pie flavored garlic, mustard powder, dried thyme, dried sage, ground cloves, salt, pepper. · Water: Add ¼ cup water the ground meat mixture it cooks. .

Pour the beef broth, add peas, carrot beef. Bring a boil. Transfer mixture a 2 quart casserole dish, place pastry the top.

Ground beef: base the meat pie filling. with ground meat (such turkey, pork, chicken, sausage) you prefer. Kosher salt ground black pepper: enhance other flavors the dish. Cayenne pepper: optional ingredient makes filling little bit spicy.

9. Beef mince - school meat pies made beef mince chunky style more highly regarded flavour eating experience! Can't the browning mince, why sauce flavour not as good. make super tasty beef mince meat pies - completely skip salt, beef cube dark soy (doesn't taste Asiany, adds flavour colour sauce .

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Ingredients Meat Pie. Crust - this recipe, can a store-bought double pie crust a homemade pastry crust. Meat - use combination ground beef pork.Veal a common addition well, feel free use pork, beef, whatever have hand!

Preheat oven 400 degrees F. Pie Crust: Mix flour shortening. Add salt cold water. Add the cold water once mix delicately.

Heat large nonstick skillet medium-high heat stir ground beef ground pork. Cook stir meat crumbly, evenly browned, no longer pink. Drain discard excess grease. Stir onion, bell pepper, celery.

Lastly, bake pie a preheated 400F oven 20 minutes, the edges the pie crust turn golden brown. Then, reduce heat 350F, bake another 40 minutes the rest the top crust golden brown. Remove pie pan the oven let cool room temperature at 1 hour.

Ingredients Family Meat Pie filling. Here's goes the Family Meat Pie filling: Chuck beef - cut beef for slow cooking breaks into fall-apart goodness, ideal using meat pie fillings. Alternative cuts: boneless short ribs (but it's fattier pricier), beef osso buco (cook bone discard later) beef cheeks (but beef pieces buckle .

Add chili powder, cumin 3/4 teaspoon salt cook the meat no longer pink, 5 7 minutes. Add tomato paste 1/4 cup water stir combined. Mix the cooked .