German Chocolate Cake Recipes

Learn to the homemade German Chocolate Cake layers coconut pecan frosting chocolate frosting. cake incredible easy make this step-by-step guide video.

Step 1. Prepare oven cake pans: Preheat oven, grease 9-inch cake pans line bottoms lightly greased parchment. Step 2. Microwave chocolate: Microwave chocolate 1/2 cup water smooth, stirring once. Step 3. Combine dry ingredients: Combine flour, baking soda, salt a bowl. Step 4. butter mixture: Beat butter sugars light fluffy.

Learn to a classic German chocolate cake chocolate, coconut pecan frosting. Follow step-by-step instructions, tips variations a showstopper dessert.

Let Cool: German chocolate cake frosting recipe to the filling cool it spreadable. thickens it cools, if is runny, it cool longer frosting cake. Drop Big Dabs: Spread filling evenly the pan use metal spatula draw lines it divide into thirds. spread .

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German Chocolate Cake be with without buttercream. important required elements this cake the chocolate cake and coconut pecan filling. Chocolate buttercream be to frost outside edges the cake for decoration, it not in the layers on top the cake.

Make Instructions: Prepare cake step 4.Wrap individual baked cake layers tightly refrigerate up 2 days freeze to 3 months. Bring room temperature, the coconut pecan filling frosting, assemble/frost, serve.

Learn to a moist fluffy chocolate cake coconut-pecan frosting, family recipe passed for generations. ingredients, directions, nutrition facts, reviews home cooks tried classic dessert.

Learn to a moist delicious German chocolate cake this easy recipe. only a ingredients 55 minutes bake decadent dessert coconut pecan frosting.

For Chocolate Cake. 2 cups granulated sugar: adds sweetness helps create tender texture the cake.; 2 cups all-purpose flour: base the cake, providing structure texture.; 3/4 cup unsweetened cocoa powder: the cake deep, rich chocolate flavor.; 1 1/2 teaspoons baking powder: Helps cake rise become fluffy.; 1 1/2 teaspoons baking soda: Works .

Choosing right pan key ensuring cake turns perfectly. our German Chocolate Sheet Cake, used jelly roll pan baker's sheet, measures 13×18 inches a rimmed edge. a smaller deeper pan alter cake-to-frosting ratio, affecting the taste texture. Preparing Pan