Italian Sausage Casserole

Learn to this hearty casserole pasta, sauce, sausage, cheese, basil less an hour. Customize with favorite ingredients, freeze for later, serve with garlic bread salad.

How Make Italian Sausage Casserole. dump-and-bake Italian sausage pasta casserole about easy it gets! I've included detailed directions the recipe card below, here's quick version: Combine water, sauce, salt, pepper, uncooked pasta, sliced sausage a large casserole dish. Cover bake 35 minutes.

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To this recipe will need: 1 tablespoon extra virgin olive oil; 1 red pepper (diced); 1.5 pounds hot Italian sausage (cut 1/2-inch slices); 8 ounces cream cheese (cut 8 cubes - faster melting); 5 cups cauliflower rice (here tutorial how rice cauliflower, needed); 8 ounces sharp cheddar cheese (shredded a block); fresh parsley (minced, optional garnish)