Potato And Chicken Casserole

Preheat oven 400°F. Cut chicken and potatoes 1-inch cubes. Mix spices olive oil. 2. Coat chicken and potatoes. separate large bowls, toss cubed chicken and potatoes the spice-oil mixture coat evenly. Cover chill chicken. 3. Bake potatoes. Spread potatoes a greased 9×13 baking dish.

Step 3: Bake finish cheese chives. Bake casserole, covered, 25 30 minutes. Uncover casserole and sprinkle with remaining 1/2 cup shredded cheese, continue bake the cheese bubbly the potatoes fork-tender, 10 12 minutes more.

Place potatoes a large pot cover salted water; bring a boil. Reduce heat medium-low simmer halfway cooked, 10 minutes.

Learn to a cheesy easy chicken potato casserole minimal prep work. rotisserie chicken, sour cream, hash browns, a crunchy Corn Flakes topping a comforting meal.

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A Chicken Potato Casserole Recipe You'll LOVE. Here's I'm constantly whipping this recipe: Ultimate comfort food: combination butter, sour cream, mayonnaise, cheddar cheese creates luscious, creamy sauce envelops juicy chicken and potatoes, making bite warm hug. Easy weeknight dinner: simple steps basic ingredients, casserole perfect .

How Make Chicken Potato Casserole. Preheat oven 400°. Coat 9″ 13″ casserole dish cooking spray. Dice potatoes cut chicken, into 1″ pieces. Place raw chicken and potatoes the prepared baking dish. a small bowl mix olive oil, pepper, garlic powder, salt, onion powder, paprika well combined.

This Chicken Potato Casserole loaded tons hearty flavor an easy family dinner. Tender chicken layered top roasted potatoes a creamy, cheesy sauce. Topped more cheese bacon, it's total comfort food the family! Print Recipe. Pin Recipe. Prep Time 10 minutes mins.

Cook Chicken: Bring chicken broth a boil, add chicken, and simmer cooked through, 20 minutes.Shred chicken a coupe forks. Potatoes: Peel potatoes chop bite-sized pieces. You'll fairly small cubes potatoes that cook in oven.

How Store Leftovers. Fridge: Store leftovers packing casserole airtight containers the refrigerator 4-5 days. Freezer: baking, frozen potato casserole freezes reheats well, I highly recommend making big batch freeze!Wrap casserole dish foil freeze directly, store freezer-safe plastic containers, 3-4 months.

How Store Reheat Recipe. the fridge: hatever's left your casserole, it cool room temperature then transfer to fridge an airtight container about 4 days. the freezer: store even longer, can freeze in freezer-safe container about 3 months. Reheating: like add potato and chicken casserole to casserole dish .