Assemble casserole: Layer of potatoes the bottom the prepared baking dish.Season. Layer onion slices top, top remaining potatoes. Season again. the sauce: Melt butter a saucepan.Gradually whisk flour salt cook about 1 minute.
Au Gratin Potatoes recipe originally published December 2014. photos, recipe video updated post December 2018, some tidying done December 2020. change recipe! Feed potato obsession. Ultra Crispy Smashed Potatoes . Brie Dauphinoise Potatoes . Crunchy Roast Potatoes .
Recipe Variations. Add crunch: the hour baking, top uncovered potatoes au gratin bread crumbs the final baking period. Add fresh herbs: Stir a total 2 teaspoons fresh herbs the cheese sauce. thyme leaves, chopped rosemary, parsley sage. Switch the potatoes: a colorful nutrient-packed substitution, replace of Russet .
It involves layering thinly sliced potatoes heavy cream grated cheese a casserole dish, then baking the cream thickens blankets potatoes a rich, creamy sauce. dish definitely worthy a special occasion, honestly, enjoying au gratin potatoes recipe feels a special occasion on own.
Heat butter a large saucepan medium-high heat add onions cook soft translucent, 5-6 minutes. Add garlic cook another minute. Add flour stir combine. Cook a minute two. Add milk cream, stirring continually prevent clumping.
Step 1 Preheat oven 400°F. Step 2 Smear butter over bottom a 2-quart baking dish. Step 3 Slice potatoes, cut slices fourths. Step 4 a medium bowl, whisk cream, milk, flour, garlic, salt, plenty pepper. Step 5 Place third the potatoes the bottom the baking dish. Pour third the cream mixture the potatoes.
Preparation. Step 1. Preheat oven 325°. Cut 1 garlic clove half rub cut sides over inside a 3-qt. shallow baking dish. Smear 1 Tbsp. unsalted butter, room temperature .
How Make Potatoes Au Gratin. potato recipe a bit involved making au gratin potatoes a box. it's simple that people master it! are steps: 1. PREHEAT oven 375°F butter 9×13-inch baking dish. 2. WARM heavy cream, butter, garlic, thyme, salt, black pepper low heat the butter melts.
This potato gratin recipe calls only ingredients couldn't simpler make. result a creamy, bubbling dish tender potatoes topped a golden brown blanket cheese makes wonderful addition the holiday table. you a mandoline, it'll in handy slicing potatoes—since they're .
Place potatoes, garlic, salt a large pot; fill enough water cover. Bring a boil; reduce heat medium simmer potatoes tender not mushy, 8 10 minutes.
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