Potato Latkes

A latke a type potato pancake fritter in Ashkenazi Jewish cuisine. dish, is traditionally served Hanukkah, be with grated, shredded, mashed potatoes. top-rated recipe made shredded russet potatoes, all-purpose flour, egg, onion, salt. potato latkes fried peanut oil.

This potato latkes recipe New York City's Russ & Daughters yields potato cakes are crispy satisfying, which derive extra touch flavor finely chopped scallions .

Place tablespoon the potato mixture the sizzling butter cook 2 minutes. Turn pancakes and cook another 2 minutes, until crisp the and golden brown .

Reheat frozen potato latkes a 400° oven, toaster air fryer heated through, 10 15 minutes. to Serve Potato Latkes. Serve potato latkes side dishes smoked cod, winter beet salad, stuffed mushrooms, braised Hanukkah brisket, roasted winter vegetables, challah, roasted chicken, a traditional Hanukkah recipes .

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Russet potatoes: Russet potatoes, baking potatoes, high starch have dry, mealy texture. type potato best latkes the dryness the potato partially responsible that desirable, crispy texture. Yellow onion: Yellow onion adds savory flavor the latkes. Shred in food processor the .

How Make Potato Latkes. Grate - Grate potatoes half an onion the large holes a box grater in food processor.Use dishtowel cheesecloth squeeze excess liquid.; Prepare batter - a large mixing bowl, whisk flour, baking powder, salt, pepper, then whisk the egg. Add the squeezed dried grated potatoes stir the potatoes .

Latkes, are wonderfully crisp potato pancakes, the specialty the Jewish holiday Hanukkah. it's the oil, the potatoes, is significant the holiday. the tale goes, ancient Jews the small amount oil had rededicate Temple Jerusalem the oil lasted eight days, is Jews .

You'll to bookmark potato latkes recipe. makes classic, crisp, light potato pancakes are hard resist. was developed tested avoid issues can up making latkes, being soggy oily. Russet potatoes squeezing moisture of grated potatoes essential.

Working batches adding oil batches needed, spoon 2 Tbsp. potato mixture latke skillet flatten 3″ patties. Reduce heat medium cook latkes .

Fry latkes brown crisp the bottom, 2 3 minutes. Flip cook sides brown, 2 3 minutes longer. Repeat remaining potato mixture, replenishing oil needed.