Potato Skins

Learn to crispy potato skins bacon, cheese, sour cream, green onions home. need deep fry, bake broil a delicious appetizer side dish.

8. small russet potatoes (about 2 1/2 lbs.) 4 Tbsp. canola oil, divided. 2 Tbsp. butter. Kosher salt, taste. 1 1/2 cups. grated cheddar cheese. 8. slices thick-cut peppered bacon, cooked chopped

Learn to crispy potato skins cheese, bacon, sour cream. easy snack takes baked russet potatoes loads with the good stuff.

Learn to crispy cheesy potato skins bacon, sour cream herbs. easy recipe yields 12 skins, perfect a crowd fans.

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Pizza Potato Skins - Smother with marinara, mozzarella, pepperoni other pizza toppings. to Ahead. Making potato skins advance super easy convenient! Make Ahead: bake, scoop, roast them, cool store in sealed container the fridge up 2 days. .

Learn to crispy, cheesy, bacony potato skins only 8 ingredients 10 easy steps. recipe a delicious side dish appetizer your family love.

Place potato skins, brushed butter mixture, cut side in air fryer basket. Air fry 7-9 minutes until crisp, flipping halfway. Sprinkle cheese bacon bits the potato skins. Return the air fryer cook an additional 2 minutes until cheese melted bubbly.

Learn to crispy cheesy potato skins bacon sour cream. easy appetizer perfect a crowd can made of time.

Sprinkle 1 cup Gouda cheese thinly potato strips. Top pepperoni, by green onions remaining Gouda cheese. Bake topped potato strips the 350 degrees (175 degrees C) oven 30 minutes, until cheese bubbly lightly browned.

Learn to crispy potato skins cheese bacon, classic appetizer that's easy delicious. Find tips, variations FAQs this homemade potato snack.