Pumpkin Pie Bars

Learn to pumpkin pie bars canned pumpkin, evaporated milk, cake mix, butter pecans. bars easy, delicious perfect fall desserts.

Learn to easy dessert bars canned pumpkin pie filling buttery crust topping. pumpkin pie bars perfect Thanksgiving any fall occasion.

Learn to easy delicious pumpkin pie bars a pre-bake shortbread crust. recipe evaporated milk, pumpkin puree, pumpkin pie spice a classic pumpkin flavor.

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Learn to easy delicious pumpkin pie bars a cake mix crust a streusel topping. only a ingredients 2 hours baking time enjoy treats.

Learn to easy pumpkin pie bars a buttery shortbread crust a creamy pumpkin filling. bars perfect fall gatherings, holidays, any occasion calls a pumpkin treat.

Welcome arrival fall our Easy Pumpkin Pie Bars. essence autumn, winter festivities, cozy gatherings wrapped in simple-to-make pumpkin pie bars. filling homemade pumpkin pie, the crust flaky, rich crescent dough, a deep-dish twist gives a unique spin regular pumpkin pie.

Step 1 the bars: Preheat oven 350°F. Step 2 a large bowl, whisk the pumpkin, oil, light brown sugar, granulated sugar, eggs, vanilla well combined. Add flour, pumpkin pie spice, baking powder, baking soda, salt, stirring just combined. Step 3 Spray 13-by-9-inch baking pan baking spray flour.

Learn to easy pumpkin pie bars a buttery shortbread crust a spiced pumpkin filling. bars perfect Thanksgiving fall gatherings can made advance.

HEAT oven 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar 1 teaspoon cinnamon medium bowl. Add butter; mix mixture resembles coarse crumbs.