Sweet Potato Frittata

Heat tablespoon olive oil a large skillet medium heat. Add sweet potato, red pepper, onion, garlic powder, basil, parsley. Season salt black pepper, taste, stir combine. Cook, stirring occasionally, the pepper onion soften the sweet potato starts develop bit color, approximately 5-6 minutes.

Learn to a quick easy sweet potato frittata sausage, spinach, cheese. gluten-free recipe versatile, customizable, perfect breakfast, brunch, lunch, dinner.

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Sweet Potato Frittata Parmesan. Recipe Christine Byrne. 2 servings. INGREDIENTS. 1 Tbsp. unsalted butter. Medium sweet potato (about ⅓ pound), chopped rough ½-inch cubes. Large red onion (about ½ pound), thinly sliced. Kosher salt freshly ground pepper. 6 large eggs.

Sweet potatoes eggs both nutrient-rich foods. Sweet potatoes a good source vitamins A, C, B6, well potassium dietary fiber. Eggs a good source protein, choline, healthy fats, other essential vitamins minerals.When combined, two foods create nutritious satisfying dish.

Serving Sweet Potato Frittata. will feed hungry people 6 a small side salad. leftovers tightly cover the fridge 2-3days. usually blitz the microwave reheat, room temp works well! you're for one pan egg recipes check these beauties:

Learn to a baked sweet potato frittata fresh rosemary, goat cheese, Parmesan cheese. vegetarian dish easy, healthy, versatile breakfast, brunch, dinner.

How make it. number corresponds the numbered written steps below. Preheat oven 350f set rack the middle level. Peel dice 1 1/2 pounds sweet potatoes, dice 1 large shallot, mince 2 cloves garlic, grate 1 cup Parmigiano Reggiano cheese, cube 4 ounces cold goat cheese.

Step 2: an oven proof skillet cook bacon remove a plate.In same skillet add slightly cooked sweet potatoes shallots cook browned. Step 3: Whisk the eggs, cheese seasoning add the sweet potatoes shallots the skillet.Partially cook eggs 1 minute add bacon goat cheese place the oven about 3 minutes the .