Zucchini Meatballs

Zucchini Meatballs meatless, with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs egg, baked the oven finished a Pomodoro sauce. Zucchini "Meatballs" vegetarian meatballs a HUGE hit my house, even my neighbors friends and loved them!

Learn to zucchini meatballs ricotta, bread crumbs, herbs. vegetarian bites baked served pasta marinara sauce a delicious meal.

Learn to zucchini meatballs Panko bread crumbs, Parmesan cheese, onion, basil garlic. moist tender bites perfect spaghetti night as appetizer marinara sauce.

Learn to crispy delicious zucchini meatballs parmesan cheese, breadcrumbs egg. can fry bake and serve hot cold appetizers main courses.

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Form zucchini meatballs: Divide zucchini meatball mixture 15-18 equal portions, gently roll into meatball slightly larger the size a golf ball, rolling until smooth - care avoid pressing meatballs too compactly. quickness & ease, like a spring-loaded scoop.

Learn to delicious zucchini meatballs breadcrumbs, cheese, herbs. meatless meatballs baked, fried, can served pasta, sauce, bread.

Add meatballs fry all sides golden brown, 8-10 minutes. Drain meatballs a plate lined paper towels. Wipe skillet clean, pour marinara sauce.

Learn to baked meatless meatballs zucchini, herbs, breadcrumbs Parmesan, a delicious marinara sauce spinach lemon. Serve over zucchini noodles, pasta as appetizer.

Ingredients. Large Zucchini- main ingredient these tasty vegetarian meatballs!It adds light, fresh flavor helps the meatballs moist. Olive Oil- Helps zucchini garlic cook the pan.Garlic- Adds delicious flavor the zucchini meatballs is very nutritious.Italian Bread Crumbs- Helps the meatballs and add delicious texture.

Learn to zucchini meatballs parmesan, panko, garlic, herbs. Sear in pan serve in marinara sauce a cheesy, garlic vegetable-stuffed meatball experience.