Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, salt a medium bowl; stir well combined. Heat oil a skillet medium-high heat. Scoop tablespoonfuls zucchini mixture hot oil fry, working batches, golden brown, 2 minutes side.
Shape mixture 6 patties, about 1/4 cup zucchini mixture each patty. a skillet medium-high heat, melt butter; cook patties lightly browned, 4-5 minutes each side. Nutrition Facts
Zucchini Patties, delicious, healthy, easy recipe, perfect side dish, appetizer even main dish, yummy to add veggies! Skip content. Cooking Tips; . 1/4 cup Parmesan cheese (25 grams) 1/4 cup flour (32 grams) 2 large eggs; 2 tablespoons mayonnaise; 1/4 teaspoon oregano; 1/4 teaspoon salt; 1-2 dashes black pepper;
Zucchini Patties a delightful to enjoy fresh zucchini, combining with cheese a hint onion a savory treat. Grated zucchini mixed beaten eggs, flour, Parmesan, mozzarella, chopped onion, seasoned salt. mixture shaped patties fried hot oil golden brown crispy.
Combine Bisquick, cheese, salt, eggs, zucchini onion a mixing bowl. Blend well. Melt butter a large skillet. Spoon heaping tablespoons zucchini mixture skillet. Fry 3 5 minutes side, golden brown. Place browned patties a paper towel. Add butter skillet necessary additional batches. Serves 5 .
Ideal a light meal, zucchini patties a must-try veggie lovers. Ingredients: - 350 zucchini - Salt taste - 100 cheese (any kind) - 2 tablespoons all-purpose flour - 2 eggs - 1/2 teaspoon baking powder - Olive oil greasing. Instructions: Prepare Zucchini: 1. Grate zucchini place in bowl. 2.
🥒 Perfect Zucchini Patties. ⅔ cup Bisquick mix* ¼ cup Parmesan cheese; 2 eggs; 2 cups grated zucchini; 1 small onion, chopped fine; ½ teaspoon salt; ¼ teaspoon black pepper; 📋 Instructions. Mix together. Pour ½ cup batter a hot buttered skillet. Fry medium heat golden brown.
Time needed: 40 minutes. Prep Zucchini. Shredding zucchinis with cheese grater food processor. Soak zucchini a medium bowl salt 20 minutes draw the excess moisture.
Cheese - Mix 2 tablespoons fresh feta cheese crumbles. grate parmesan cheese top serving. . Freezing: Place cooked cooled zucchini patties a ziptop bag freezer 2 months. Thaw reheating. Yogurt Dill Sauce: an optional dipping sauce, mix 1/2 cup plain yogurt, .
Put ingredients (except oil) a large bowl mix well. Spoon mixture hot oil flatten slightly make patties. Fry cooked and golden brown both sides.
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