Ingredients. 2 cups shredded zucchini (1 1-1/2 medium), squeezed dry; 1/2 cup egg substitute 2 large eggs, lightly beaten; 1/4 cup all-purpose flour
When are ready make zucchini crust pizza the frozen crust, not thaw it. Simply add sauce toppings the frozen pizza. Place the oven 15 20 minutes 400 degrees, the pizza hot and cheese golden.
Trim 1 pound zucchini grate the large holes a box grater. Place zucchini a colander set the sink over bowl. Toss 1/2 teaspoon the kosher salt, let sit 10 15 minutes.
Learn to a carb, gluten free, paleo-friendly zucchini pizza crust almond flour veggies. Customize pizza your favorite toppings enjoy healthy satisfying meal.
How you zucchini crust pizza? Start making zucchini crust. Add zucchini, eggs, flour, parmesan cheese, mozzarella cheese, salt a mixing bowl. Transfer a 12-inch pizza pan spread evenly make 10-inch crust. Bake 450 degrees 13-16 minutes until set lightly brown.
Learn to a carb pizza crust zucchini, eggs, flour. Top your favorite pizza toppings bake a crispy delicious meal.
Pin Recipe Variations. Cheese Choices: Feel free experiment different types cheeses the topping even the crust.Mozzarella, cheddar, a spicy pepper jack add new dimension flavor. Spice Up: those enjoy kick, sprinkle red pepper flakes the crust mixture on top the pizza baking.; Flour Option Gluten-Free: you're .
The zucchini pizza crust gets crispy the oven you flatten out thin enough, do sure bake on sides maximum crispiness. baked, can add toppings like your favorite pizza. recommend starting some pizza sauce.
This Zucchini Pizza Crust Recipe soft, pliable a great grain free alternative a traditional pizza crust! crust is SCD, paleo, gluten free, grain free, dairy free, added sugar free. 5 1 vote. Print Recipe Pin Recipe Save Recipe Saved! Prep Time 15 minutes mins.
We're talking zucchini pasta carbonara, shish kabobs, Mediterranean zucchini pasta, soup breakfast fritters. of course, PIZZA. naturally gluten-free zucchini pizza crust very similar my cauliflower pizza crust, the ratios been adjusted account the extra moisture present squash. It's perfect to .
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