Zucchini Quiche With Cheese

In large skillet, heat butter medium heat. Add zucchini onion; cook stir tender. Drain cool slightly. Whisk eggs seasonings blended.

Spread grated zucchini the bottom the pie shell. Pour beaten eggs zucchini top Cheddar cheese. Bake preheated oven eggs set, 30 minutes.

This delicious zucchini quiche a creamy, savory egg mixture baked a perfectly flaky crust. Layers melted cheese zucchini the texture this quiche cheesy flavorful. love fresh vegetables my savory breakfast recipes! adds much flavor, it's great start day eating vegetables.

First, preheat oven 400°F.While dough chills, melt 3 tablespoons unsalted butter a medium skillet medium heat. Add 1 chopped onion, 1 teaspoon dried basil, 1 teaspoon dried oregano, a pinch salt pepper.Sauté 3-4 minutes the onion soft translucent. Add 3 cups sliced zucchini cook another 5-7 minutes the zucchini softens.

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Our freezer-friendly Zucchini Quiche a delicious to an abundance zucchini. flavorful zucchini quiche filled thinly sliced zucchini onion, shredded cheese, a savory herb blend. Easy delicious, zucchini quiche recipe perfect prepare .

I love quiche savory tarts any kind, when include cheese colorful veggies. this zucchini goat cheese mix, flavored green onions garlic, simply GENIUS! makes think a summer vacation the Mediterranean. I mention this zucchini quiche recipe takes than hour prepare? Enjoy!

1 pound zucchini (about 2 medium) 1 tablespoon extra-virgin olive oil. 1 ½ cups sliced leeks (about 2 medium) ¼ teaspoon salt, divided. 6 large eggs. ¾ cup half-and-half. ¼ cup chopped fresh chives, divided. ½ cup crumbled feta cheese, divided. 1 cup shredded fontina cheese, divided

This healthy zucchini quiche recipe lightened up part-skim cheeses swaps heavy cream skim milk. highlights delicious summer zucchini basil, ricotta creates fluffy, creamy inside, the cheese blend adds saltiness is flavorful, even great next day lunch.

For full ingredient amounts recipe steps zucchini cheese quiche, scroll the recipe card the bottom this post. tasty zucchini quiche perfect breakfast, brunch lunch a side dish. Recipe FAQs. Slice zucchini thin. food processor works well. you them bit thicker, sure cook a bit .

Sauté zucchini the olive oil 3 minutes; remove drain on paper towels. a saucepan, melt margarine. Add flour; stir well. Add milk slowly stirring the time. Cook thickened. Stir the cheese, egg salt pepper. Gently mix the zucchini. Ladle the bread crumb crust. Bake 350°F degree oven 35 .