Zucchini Risotto

Learn to a twist a classic rice dish zucchini, lemon, mint zucchini blossoms. easy comforting recipe takes 45 minutes serves 4 6 people.

This creamy main dish, zucchini risotto, a splash color adding zucchini, sun-dried tomatoes, basil. much butter in typical risotto recipe no wine, there's running for ingredients don't have! result a lovely, light flavor a filling meal.

In medium size pan add olive oil, zucchine, onion, garlic, oregano, parsley, salt 1/4 cup water, cook uncovered medium heat, stirring occasionally the zucchini tender (and little golden) water evaporated, (approximately 15-20 minutes, about 15 minutes there still lot water remaining turn heat a little), done, remove heat with .

Learn to zucchini risotto, classic creamy Italian dish rice, zucchini, butter Parmesan cheese. Follow easy steps tips get perfect texture flavor.

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Learn to this easy creamy zucchini risotto arborio rice, white wine, thyme, lemon. It's light delicious side dish a meal its with microgreens parmesan cheese.

Step #1: Cook zucchini butter, stirring golden only slightly softer.Remove the heat. Steps #2,3: the risotto ready, stir the zucchini reheat gently another 2-3 minutes. Step #4: Add grated Parmesan, remaining butter, pinch salt, pepper taste. Stir until cheese butter melted the dish glossy creamy.

This zucchini risotto pairs as side dish grilled chicken thighs prosciutto chicken. Storage & Reheating. Store leftovers an airtight container the refrigerator 3-4 days. Reheat the microwave on stovetop an added tablespoon broth water.

Add 2 medium zucchini (about 12 oz.), grated the large holes a box grater, juice 1 lemon. Taste season more salt needed freshly ground pepper . Step 4

This zucchini risotto recipe a delicious to enjoy flavors summer a classic Italian dish. creamy tender Arborio rice pairs perfectly the grated zucchini, creating dish is hearty flavorful, can served a main side dish. It's easy make is great to up abundance zucchini your garden. Enjoy!

Step 1: a large deep skillet, fry bacon medium-low heat crispy. Remove the pan set aside. Step 2: Discard of bacon grease, leaving about 2-3 teaspoons. Step 3: Reduce heat low add 1 Tablespoon the butter the bacon grease. Add shallot garlic. Sauté 4-5 minutes. the shallot garlic cook, bring broth a simmer .